Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

The aim of the research was the assessment of 8 biogenic amines occurrence (BA) in ciders. Forty samples with ethanol content ≤4.5% v/v (LC; low alcohol content) and 34 samples with ethanol content > 4.5% v/v (HC; high alcohol content) manufactured in the Central Europe region were tested. The ci...

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Veröffentlicht in:Food bioscience 2021-06, Vol.41, p.100957, Article 100957
Hauptverfasser: Lorencová, Eva, Salek, Richardos Nikolaos, Buňková, Leona, Szczybrochová, Marie, Černíková, Michaela, Buňka, František
Format: Artikel
Sprache:eng
Schlagworte:
Alcoholic beverage
Biogenic amines
Cider
Food safety
Health risk
HPLC
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Zusammenfassung:The aim of the research was the assessment of 8 biogenic amines occurrence (BA) in ciders. Forty samples with ethanol content ≤4.5% v/v (LC; low alcohol content) and 34 samples with ethanol content > 4.5% v/v (HC; high alcohol content) manufactured in the Central Europe region were tested. The cider samples were immediately analyzed after purchase and at the end of the best before date. The most abundant BA across all ciders was tyramine, followed by putrescine and cadaverine (p 
ISSN:2212-4292
2212-4306
DOI:10.1016/j.fbio.2021.100957