Chemiluminescence for rapid detection of free radicals in starch samples

Chemiluminescence for rapid detection of free radicals in starch samples

Using the electron paramagnetic resonance (EPR) signal intensity for heat-treated rice starch (RS), a chemiluminescence (CL) method was established for the rapid determination (

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Veröffentlicht in:Food bioscience 2020-08, Vol.36, p.100667, Article 100667
Hauptverfasser: Tao, Yuan, Fan, Daming, Yan, Bowen, Wu, Yejun, Lian, Huizhang, Zhao, Jianxin, Zhang, Hao
Format: Artikel
Sprache:eng
Schlagworte:
Chemiluminescence
Electron paramagnetic resonance
Free radical
Rice starch
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Zusammenfassung:Using the electron paramagnetic resonance (EPR) signal intensity for heat-treated rice starch (RS), a chemiluminescence (CL) method was established for the rapid determination (
ISSN:2212-4292
2212-4306
DOI:10.1016/j.fbio.2020.100667