Thermally irreversible supramolecular hydrogels record thermal history

A low-molecular-weight gelator produces a supramolecular hydrogel, which shows thermoreversible gel-sol transition. Here, we first report a thermo-“irreversible” hydrogel constructed from a novel low-molecular-weight gelator using dynamic covalent chemistry and its application to thermal history rec...

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Veröffentlicht in:Colloids and surfaces. A, Physicochemical and engineering aspects Physicochemical and engineering aspects, 2023-01, Vol.656, p.130416, Article 130416
Hauptverfasser: Tominaga, Yudai, Kanemitsu, Sayuki, Yamamoto, Shota, Kimura, Toshihisa, Nishida, Yuki, Morita, Kenta, Maruyama, Tatsuo
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Sprache:eng
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Zusammenfassung:A low-molecular-weight gelator produces a supramolecular hydrogel, which shows thermoreversible gel-sol transition. Here, we first report a thermo-“irreversible” hydrogel constructed from a novel low-molecular-weight gelator using dynamic covalent chemistry and its application to thermal history recording. The low-molecular-weight gelator, which was composed of a peptide, an alkyl chain and an aromatic ring, was synthesized via the Schiff base formation using a volatile aromatic aldehyde and an amine-terminated peptide amphiphile. The prepared hydrogel underwent gel-to-sol transition upon heating, which was similar to other reported supramolecular hydrogels. Interestingly, the resultant sol did not return to the gel state upon cooling under designed conditions, indicative of a thermo-irreversible hydrogel. We also demonstrated that thermo-irreversible hydrogels record thermal history without requiring electrical power for applications in logistics. [Display omitted] •We report a thermo-irreversible hydrogel constructed from a novel low-molecular-weight gelator.•The low-molecular-weight gelator was synthesized via a Schiff base formation.•The low-molecular-weight gelator consisted of a volatile aldehyde and a peptide amphiphile.•The prepared hydrogels recorded thermal history.
ISSN:0927-7757
1873-4359
DOI:10.1016/j.colsurfa.2022.130416