A core-shell structured magnetic sulfonated covalent organic framework for the extraction of benzoylureas insecticides from water, pear juice and honey samples
•A new magnetic covalent organic framework (M-TpPa-SO3Na) was constructed.•M-TpPa-SO3Na showed sufficient magnetic responsiveness as good magnetic adsorbent.•M-TpPa-SO3Na exhibited excellent adsorption capability for benzoylureas (BUs).•A MSPE method was developed for the extraction of BUs from wate...
Gespeichert in:
Veröffentlicht in: | Journal of Chromatography A 2022-08, Vol.1679, p.463387, Article 463387 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | •A new magnetic covalent organic framework (M-TpPa-SO3Na) was constructed.•M-TpPa-SO3Na showed sufficient magnetic responsiveness as good magnetic adsorbent.•M-TpPa-SO3Na exhibited excellent adsorption capability for benzoylureas (BUs).•A MSPE method was developed for the extraction of BUs from water, juice and honey.
Three magnetic covalent organic frameworks (named M-TpPa-SO3Na, M-TpPa-SO3H and M-TpPa) were prepared by the solvothermal synthesis method with 1,3,5-trimethylphenol (TP) and either 2-sulfo-1,4-phenylenediamine (Pa-SO3H) or p-phenylenediamine (Pa) as monomers. Among them, the M-TpPa-SO3Na possessed relatively high hydrophilicity, good magnetic responsiveness, and high affinity for the benzoylureas (BUs) insecticides. It was then explored as the magnetic solid-phase extraction adsorbent for the extraction of six BUs (diflubenzuron, triflumuron, hexaflumuron, teflubenzuron, flufenoxuron and chlorfluazuron) from water, pear juice and honey samples prior to high-performance liquid chromatography with ultraviolet detection. Under the optimized experimental conditions, a good linearity was achieved within the concentration range of 0.27-40.0 ng mL−1 for water sample, 0.47-30.0 ng mL−1 for pear juice sample, and 2.70-200.0 ng g−1 for honey sample. The limits of detection for the analytes were 0.08-0.11 ng mL−1 for water sample, 0.14-0.19 ng mL−1 for pear juice sample and 0.80-1.00 ng g−1 for honey sample. The method recoveries for spiked samples were in the range of 85.0%-111.0% with the relative standard deviations less than 8.8%. The developed method was successfully used for the determination of the BUs in water, pear juice and honey samples. |
---|---|
ISSN: | 0021-9673 |
DOI: | 10.1016/j.chroma.2022.463387 |