A core-shell structured magnetic sulfonated covalent organic framework for the extraction of benzoylureas insecticides from water, pear juice and honey samples

•A new magnetic covalent organic framework (M-TpPa-SO3Na) was constructed.•M-TpPa-SO3Na showed sufficient magnetic responsiveness as good magnetic adsorbent.•M-TpPa-SO3Na exhibited excellent adsorption capability for benzoylureas (BUs).•A MSPE method was developed for the extraction of BUs from wate...

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Veröffentlicht in:Journal of Chromatography A 2022-08, Vol.1679, p.463387, Article 463387
Hauptverfasser: Liu, Ziwang, Wang, Juntao, Duan, Tongtong, Guo, Yaxing, Liu, Weihua, Yang, Xiumin, Wu, Qiuhua, Wang, Zhi
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Sprache:eng
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Zusammenfassung:•A new magnetic covalent organic framework (M-TpPa-SO3Na) was constructed.•M-TpPa-SO3Na showed sufficient magnetic responsiveness as good magnetic adsorbent.•M-TpPa-SO3Na exhibited excellent adsorption capability for benzoylureas (BUs).•A MSPE method was developed for the extraction of BUs from water, juice and honey. Three magnetic covalent organic frameworks (named M-TpPa-SO3Na, M-TpPa-SO3H and M-TpPa) were prepared by the solvothermal synthesis method with 1,3,5-trimethylphenol (TP) and either 2-sulfo-1,4-phenylenediamine (Pa-SO3H) or p-phenylenediamine (Pa) as monomers. Among them, the M-TpPa-SO3Na possessed relatively high hydrophilicity, good magnetic responsiveness, and high affinity for the benzoylureas (BUs) insecticides. It was then explored as the magnetic solid-phase extraction adsorbent for the extraction of six BUs (diflubenzuron, triflumuron, hexaflumuron, teflubenzuron, flufenoxuron and chlorfluazuron) from water, pear juice and honey samples prior to high-performance liquid chromatography with ultraviolet detection. Under the optimized experimental conditions, a good linearity was achieved within the concentration range of 0.27-40.0 ng mL−1 for water sample, 0.47-30.0 ng mL−1 for pear juice sample, and 2.70-200.0 ng g−1 for honey sample. The limits of detection for the analytes were 0.08-0.11 ng mL−1 for water sample, 0.14-0.19 ng mL−1 for pear juice sample and 0.80-1.00 ng g−1 for honey sample. The method recoveries for spiked samples were in the range of 85.0%-111.0% with the relative standard deviations less than 8.8%. The developed method was successfully used for the determination of the BUs in water, pear juice and honey samples.
ISSN:0021-9673
DOI:10.1016/j.chroma.2022.463387