Mid-term (30 years) changes of soil properties under chestnut stands due to organic residues management: An integrated study

•Organic residues removal (ORR) effect on chestnut stand soil properties was tested.•ORR limits the organic C content and nutrient stocks (C, N, P and S) in subsoil.•CONS management promoted the development of AB and Bw horizons.•The limited organic C deepening due to ORR penalised the subsoil microbial activity.•Organic residues should be conserved to maintain soil quality in chestnut stands. Chestnut plantations are worldwide distributed and they are often subjected to intensive management practices such as the removal of the organic residues from the soil surface. The present study aimed to investigate the effect of such practices on soil properties at different depths and on nutrient contents in chestnut leaves. To reach our goal, 6 pits down to 30 cm soil depth were dug in European chestnut (Castanea sativa Mill.) stands where the organic residues such as burrs, leaves and pruned materials are yearly removed (REM), and 9 pits in stands where the organic residues are chopped and left on soil surface (CONS). Both practices began about 30 years ago. The nutrient contents in leaves were assessed on chestnut trees close to each pit. Our findings showed a more intense soil development in CONS than in REM. At soil surface, CONS had thicker mineral horizon than in REM probably due to the protection acted by the organic residues against erosion. In subsoil, organic residues conservation promoted the organic C (soil organic C, water–extractable organic C, fulvic–like C and soil organic C stock) accumulation which further promoted horizon development. Since the role of soil organic matter (SOM) as source of nutrients, the subsoil of CONS study sites had a greater stock of Ca, P and S and a higher exchangeable Ca content than REM. Furthermore, the higher SOM and nutrient contents in CONS subsoil compared to REM promoted the microbial respiration. The organic residues conservation effects on the surface soil horizon properties were, instead, negligible. Despite the generally better soil conditions in CONS than in REM, no differences were observed for the leaf nutrient contents likely due to the chestnut trees adaptability also to the scarcely fertile soils. Overall, our findings highlighted the importance of organic residues conservation for the improvement in deeper soil horizons of the chemical and biological fertility in chestnut plantations. Furthermore, this research pointed out to pay more attention on subsoil since it is a good indicator of the changes caus