Biological control of green and blue molds on postharvest lemon by lactic acid bacteria

•Antifungal activity against Penicillium spp. varied among LAB strains.•24 h-supernatant obtained from CRL 1905 exerted the strongest fungicidal activity.•Antifungal activity of CRL 1905 supernatant depends on acidic nature metabolite/s.•CRL 1905 strain produced lactic, acetic, propionic and phenyllactic acids.•CRL 1905 24 h-supernatant effectively controlled green and blue molds on lemons. Postharvest green and blue molds caused mainly by Penicillium digitatum and P. italicum conduce to economic losses in citrus production. Here, the potential antifungal activity of four lactobacilli strains was assessed against local isolates of these fungi to control postharvest diseases on lemons. Inhibitory activity of L. paraplantarum CRL 1905, L. fermentum CRL 973, L. casei CRL 1110 and L. reuteri CRL1101 strains was assayed by the culture overlay method. Also, inhibition of conidial germination by cell-free supernatants (CFS) obtained from 24 and 48 h-cultures of these lactobacilli strains (CFS24 and CFS48, respectively) was tested by microtiter assay. CRL 1905 showed the strongest fungicidal activity and was selected for further studies. When the antifungal compound/s produced by CRL 1905 strain were investigated, it was observed that the ability of CFS24 to inhibit conidial germination was lost after pH neutralization, inferring an acidic nature of the metabolite/s. Finally, to detect whether CFS24 had a potential application to control of Penicillium rot on lemons, a fruit decay test was performed. It was demonstrated that ten-fold concentrated CFS24 was able to decrease the disease incidence by ∼ 80 %. In conclusion, the use of extracellular components derived from CRL 1905 with antifungal activity could be an eco-friendly alternative to control postharvest decays of lemon.