Parasitoid fitness and quality of Corcyra cephalonica (Stainton) eggs after vacuum packaging combined with cold storage

[Display omitted] •The Trichogramma preferred to parasitize vacuum-packed inactivated eggs within 20 days of cold storage.•Vacuum packaging did not affect the parasitoid emergence rate.•The optimal period for vacuum packaging combined with cold storage is 20 days.•Vacuum packaging delays the degrada...

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Veröffentlicht in:Journal of Asia-Pacific entomology 2024-03, Vol.27 (1), p.102207, Article 102207
Hauptverfasser: Zhang, Ye, Zhu, Wenya, Mei, Wenhao, Fan, Rui, Wang, Juan, Zhang, Jianzhen
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Sprache:eng
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Zusammenfassung:[Display omitted] •The Trichogramma preferred to parasitize vacuum-packed inactivated eggs within 20 days of cold storage.•Vacuum packaging did not affect the parasitoid emergence rate.•The optimal period for vacuum packaging combined with cold storage is 20 days.•Vacuum packaging delays the degradation of egg protein during storage. Corcyra cephalonica (stainton) eggs are frequently used to produce Trichogramma spp. Storing host eggs by staggering their development to improve continuous host egg production and their viability for rearing can help synchronize their mass production during high seasonal demands. This study aimed to evaluate the effects of vacuum packaging on the fitness of C. cephalonica eggs. The host C. cephalonica eggs were treated in three ways before cold storage at 4 °C: exposing to ultraviolet, vacuum packaging and exposing to ultraviolet and vacuum packaging. At 10, 15, 20, and 25 days post-storage, the host eggs were exposed to Trichogramma. The eggs' relative amounts of parasitism and emergence, parasitoid emergence rate, total protein, and free amino acid content were measured. Vacuum packaging increased the relative amount of parasitism and emergence within 20 days of storage. The average protein content of the host eggs was significantly higher in vacuum-packed and activated host eggs. Storage increased the contents of glutamate, serine, glycine, arginine, threonine, proline, valine, methionine, and leucine, while decreasing the contents of alanine and isoleucine. Vacuum packaging decreased the content of free amino acids, including aspartic acid, glutamic acid, serine, glycine, histidine, arginine, proline, tyrosine, valine, isoleucine, and phenylalanine. It increased the levels of alanine and leucine. Vacuum packaging is beneficial for prolonging the cold storage period of C. cephalonica eggs as a parasitoid host by preventing protein degradation. The best preservation time was 20 days.
ISSN:1226-8615
1876-7990
DOI:10.1016/j.aspen.2024.102207