Hepcidin-1 in olive flounder (Paralichthys olivaceus): Gene expression, antimicrobial and therapeutic effects of synthetic peptides against bacterial and viral infections

Hepcidin is known to play an important role in iron metabolism and innate immunity as both a major regulator of iron homeostasis and, an antimicrobial peptide. In this study, we attempted to characterize the transcriptional and antimicrobial properties of hepcidin-1 in olive flounder (OF-hepcidin-1)...

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Veröffentlicht in:Aquaculture 2022-11, Vol.560, p.738480, Article 738480
Hauptverfasser: Lee, Yoonhang, Kim, Nameun, Roh, HyeongJin, Park, Jiyeon, Kim, Minkyo, Lee, Jungmin, Kim, Do-Hyung
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Sprache:eng
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Zusammenfassung:Hepcidin is known to play an important role in iron metabolism and innate immunity as both a major regulator of iron homeostasis and, an antimicrobial peptide. In this study, we attempted to characterize the transcriptional and antimicrobial properties of hepcidin-1 in olive flounder (OF-hepcidin-1). Briefly, the gene expression level of OF-hepcidin-1 in olive flounder infected with viral hemorrhage septicemia virus (VHSV), Streptococcus parauberis, and Edwardsiella piscicida was quantified using real-time polymerase chain reaction (PCR) analysis. The antimicrobial activity and therapeutic effects of synthetic OF-hepcidin-1 were tested against several fish pathogens. The results showed that the expression of OF-hepcidin-1 mRNA was dramatically elevated in the liver, spleen, head kidney, and blood of infected olive flounder from 6 h post-challenge (hpc) to 7 days post-challenge (dpc), thus indicating its important role in innate immunity. Of note, a 133-fold increase in OF-hepcidin-1 mRNA was found in the blood of fish infected with VHSV at 6 hpc, while the VHSV concentration in the blood was near the border of detection limit; this indicates that OF-hepcidin-1 mRNA could be potentially used as an early infection bioindicator. OF-hepcidin-1 gene expression was significantly correlated with OF-IL-6 expression (p 
ISSN:0044-8486
1873-5622
DOI:10.1016/j.aquaculture.2022.738480