Dietary oxidized fish oil negatively affected the feed utilization, health status and fillet quality of juvenile Amur sturgeon, A. schrenckii

This study was carried out to explore the effects of dietary oxidized fish oil on growth, feed utilization, health status and fillet quality of juvenile Amur sturgeon (A. schrenckii) (initial mean body weight = 70.0 ± 0.02 g). An 8-week experiment with diets containing 6% fresh fish oil (FFO) or 6% oxidized fish oil (OFO) was conducted. The peroxide values (POV) of fresh and oxidized fish oil were 9.14 and 384.73 meq/kg, respectively. The results indicated that compared to the FFO group, dietary OFO had no significant influence on growth (P > 0.05), but increased feeding rate (FR) and decreased productive protein value (PPV) significantly (P