Comparative study on phenoloxidase activity of biofloc-reared pacific white shrimp Penaeus vannamei and Indian white shrimp Penaeus indicus on graded protein diet

Shrimp aquaculture demands technological advancement that boosts production and environmental sustainability. This study evaluated and compared the growth performance and innate immunity of two species of shrimp (Pacific White shrimp Penaeus vannamei and India white shrimp Penaeus indicus) reared under biofloc technology with different dietary protein levels (Low-25%, Medium-30% and High-35%). As prophenoloxidase (proPO) activity is an important parameter in immune response of shrimp, we focused on the dynamics of prophenoloxidase induced by three different activators (Sodium dodecyle sulfate, (SDS, Trypsin & Laminarin). At the end of the experiment, the effect of activators on proPO activity in serum, plasma and hemocyte lysate (HLS) was evaluated in both the species under conventional and biofloc systems with graded proteins. This experiment lasted for a month as nursery rearing followed by 60 days of grow-out culture. There was no significant difference (p