Synthesis and characterization of Fe3O4@Cs@Ag nanocomposite and its use in the production of magnetic and antibacterial nanofibrous membranes

[Display omitted] •Fe3O4@Cs@Ag magnetic nanocomposite was successfully produced via simple reflux method.•A single capillary electrospinning was used for Fe3 O4 @Cs@Ag nanofiber production.•Produced nanofibers were characterized under SEM-EDX, FTIR, TGA, and XRD.•Nanofibers were tested in terms of t...

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Veröffentlicht in:Applied surface science 2020-08, Vol.521, p.146332, Article 146332
Hauptverfasser: Yildiz, Aylin, Vatansever Bayramol, Derman, Atav, Rıza, Ağirgan, A. Özgür, Aydin Kurç, Mine, Ergünay, Uğur, Mayer, Carl, Hadimani, Ravi L.
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Sprache:eng
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Zusammenfassung:[Display omitted] •Fe3O4@Cs@Ag magnetic nanocomposite was successfully produced via simple reflux method.•A single capillary electrospinning was used for Fe3 O4 @Cs@Ag nanofiber production.•Produced nanofibers were characterized under SEM-EDX, FTIR, TGA, and XRD.•Nanofibers were tested in terms of their antibacterial property via disk diffusion method.•Magnetic properties of nanofibers were tested via VSM. Electrospinning is a promising technique to produce polymeric as well as metal oxide nanofibers in diverse domains. In this work, different weight ratios (5%, 7.5% and 10%) of Fe3O4@Cs@Ag magnetic nanoparticles were added in PVP (polyvinylpyrrolidone) polymer and fabricated via electrospinning method to produce magnetic nanofibers (MNFs). Structural, magnetic, morphological, spectroscopic and thermal properties of produced nanofibers were characterized. Furtheremore, antibacterial effects of Fe3O4@Cs@Ag nanofibrous membrane was investigated. Obtained SEM images showed that produced nanofibers were uniform and defect free. Moreover, crystallinity and magnetic moment of fibers was tested by using X-ray diffraction and a vibrating sample magnetometer. The results showed that produced nanofibrous membranes exhibited good antibacterial activity versus Staphylococcus aureus, Bacillus subtilis, Enterococcus faecalis, Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa.
ISSN:0169-4332
1873-5584
DOI:10.1016/j.apsusc.2020.146332