Dietary bamboo vinegar powder improves growth performance, immunity, antioxidant capacity and lipid metabolism of largemouth bass (Micropterus salmoides)

Dietary bamboo vinegar powder improves growth performance, immunity, antioxidant capacity and lipid metabolism of largemouth bass (Micropterus salmoides)

Bamboo vinegar powder (BVP), a secondary product of bamboo charcoal production, contains multiple bioactive compounds. However, its effects on largemouth bass remain unclear. To investigate these effects, six experimental diets containing different BVP levels (0, 0.5, 1.0, 2.0, 4.0, and 8.0 g/kg) we...

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Veröffentlicht in:Animal feed science and technology 2025-03, Vol.321, p.116236, Article 116236
Hauptverfasser: Lai, Weibin, Xu, Shuwen, Yu, Ran, Li, Linyi, Zuo, Yuanyi, Yang, Manqi, Zhang, Liangliang, Lu, Liming, Xu, Yong, Liu, Yiwen, Wang, Hua, Jiang, Jianchun
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidant capacity
Bamboo vinegar powder
Growth performance
Largemouth bass
Lipid metabolism
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Zusammenfassung:Bamboo vinegar powder (BVP), a secondary product of bamboo charcoal production, contains multiple bioactive compounds. However, its effects on largemouth bass remain unclear. To investigate these effects, six experimental diets containing different BVP levels (0, 0.5, 1.0, 2.0, 4.0, and 8.0 g/kg) were designed, and a 56-day feeding experiment was conducted on largemouth bass (Micropterus salmoides, 7.00 ± 0.02 g). Results demonstrated significant increase in the weight gain rate (P 
ISSN:0377-8401
DOI:10.1016/j.anifeedsci.2025.116236