In-depth metabolite characterization of seaweed-based plant biostimulants: Insights into bioactive components

Biostimulants derived from Kappaphycus alvarezii are renowned for sustainable agricultural enhancement, yet the exploration of numerous other tropical algae remains uncharted. This study aimed to unravel the metabolite diversity, bioactivities, and potential plant biostimulant properties of extracts derived from Kappaphycus alvarezii (KAE), Gracilaria debilis (GDE), and Sargassum cinctum (SCE). Two-year field trials showcased a significant boost in maize grain yields, indicating the biostimulant potential of each extract. Application of 7.5 % seaweed extract concentration substantially increased grain yields by 32 %, 29 %, and 31 % over the control for KAE, GDE, and SCE in the first-year trial and by 31 %, 28 %, and 32 % in the second year. Even a lower concentration of 2.5 % resulted in an increase in grain yield over the control. High-resolution chromatographic techniques coupled with tandem mass spectrometry (MS/MS) revealed 198, 202, and 191 compounds in KAE, GDE, and SCE, respectively. GC–MS profiling further unveiled 23, 21, and 12 metabolites, respectively. The extracts from red and brown seaweeds harbored distinct metabolites with low similarities to each other. These extracts contained a spectrum of compounds, including glycerol, glycine, valine, ellagic acid, cromakalim, genistein, 1,4-β-d-glucan, polyamines, n1-acetylspermine, mannose, propionic acid, benzoic acid, glycine, coumaric acid, hydroxycinnamic acids, and resveratrol. These compounds, known for their potent bio-stimulatory properties in various crops when applied exogenously in pure forms. This study transcends the conventional understanding of seaweed extract efficacy by shedding light on lesser-known metabolites which might have potential biostimulant roles. In contrast to the well-established components traditionally associated with seaweed extracts, this exploration highlights the need to test the biological activities of several other overlooked compounds spanning diverse classes. •The research highlights the biostimulant potential of three tropical seaweed extracts.•Seaweed extracts from K. alvarezii (KAE), G. debilis (GDE), and S. cinctum (SCE).•7.5 % seaweed extracts increases maize yields by 29–32 %.•Metabolites in KAE, GDE, and SCE through HR-MS: 198, 202, and 191; GC–MS: 23, 21 and 12, respectively.•Many metabolites have known bioactivities at ultralow concentrations.