Computational, chemical profile, in vitro antioxidant, hypoglycaemic, and anti-inflammatory activity of hexane extract of some selected dark green vegetables

Computational, chemical profile, in vitro antioxidant, hypoglycaemic, and anti-inflammatory activity of hexane extract of some selected dark green vegetables

This study investigated the phytochemical composition and in vitro antioxidant, hypoglycaemic and anti-inflammatory potential of n-hexane extracts of Vernonia amygdalina (VA) , Telfairia occidentalis (TO), Gongronema latifolium (GL) and Ocimum gratissimum (OG). The extracts demonstrated a concentrat...

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Veröffentlicht in:Proceedings of the Indian National Science Academy 2023-06, Vol.89 (2), p.386-400
Hauptverfasser: Ejiofor, Emmanuel U., Onoja, Samuel O., Agwamba, Ernest C., Louis, Hitler, Onyedikachi, Uchechi B., Onwuasoanya, Wisdom E., Aguwamba, Chinedu, Kube, Maxwell T., Nkume, Philip I., Ekeleme, Martins N., Onodugo, Adaora C., Ihuomah, Victor E., Ejiofor, Maureen
Format: Artikel
Sprache:eng
Schlagworte:
Chemistry and Materials Science
Materials Science
Research Paper
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Zusammenfassung:This study investigated the phytochemical composition and in vitro antioxidant, hypoglycaemic and anti-inflammatory potential of n-hexane extracts of Vernonia amygdalina (VA) , Telfairia occidentalis (TO), Gongronema latifolium (GL) and Ocimum gratissimum (OG). The extracts demonstrated a concentration-dependent increase in antioxidant activity. The antioxidant activity of TO was significantly ( p  
ISSN:0370-0046
2454-9983
DOI:10.1007/s43538-023-00169-7