Mycotoxin contamination of maize (Zea mays L.) samples in Hungary, 2012–2017

Mycotoxin contamination of maize often raises risks for human and animal health. The most frequently detected mycotoxins in maize are trichothecenes, fumonisins, and aflatoxin. A total number of 17,011 maize samples were tested by SGS for their mycotoxin content between 2012 and 2017. The toxin results clearly show that the southern areas of the country had higher levels of toxin contamination than the average. According to the dataset, aflatoxin contamination has become regular but the appearance of fumonisins was also more frequent. Deoxynivalenol toxin accumulation in crops can also reach dangerous levels under favorable ecological conditions. The fluctuation between years and regisons is decisively shaped by the weather conditions. However, the two pathogens with less virulence ( Fusarium verticillioides and Aspergillus flavus ) must be taken into account and the contribution of insect pests. 72.63% of the total fumonisin concentration was defined as fumonisin B 1 , 20.34% as fumonisin B 2 , and 7.03% as fumonisin B 3 . The correlations between the three fumonisins analogs were higly significant ( P = 0.001), and correlation coefficient varied between 0.961 and 0.998 across the six years of evaluation. This is the first complex evaluation of deoxynivalenol, fumonisin, and aflatoxin contamination of maize samples in Hungary.