Lactic acid production from different sources of organic solid waste: evaluation of the inoculum type and operational optimization

This work aimed to evaluate the effect of the sources of organic solid waste on lactic acid (HLa) production. Organic fractions from cafeteria (CW), market (MW), and recycling plant (RW) wastes were used as substrates. HLa production during the self-fermentation of CW, MW, and RW, as well as during the fermentation of each substrate with anaerobic sludge (CW + sludge, MW + sludge, and RW + sludge), was evaluated in batch tests at 37 °C, initial pH of 6.5, and 150 rpm. Subsequently, the initial pH and substrate concentration of self-fermentation of CW were optimized using a central composite design. The highest HLa production was observed in the self-fermentation of CW, where several Lactobacillus species predominated in the microbial community. The higher value of HLa production using CW (20.7 g/L) was obtained at a pH of 7.29 and 115.5 gVS/L. In the optimization tests, Lactobacillus and Weissella spp. were identified as the dominant lactic acid bacteria; however, only Lactobacillus species were associated with the highest HLa production.