Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus

Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus

This study aimed to evaluate anti-staphylococcal properties of crude and fractionated extracts of lactic acid bacteria (LAB) isolated from local meat, dairy, and fermented products. A total of 36 LAB isolates were obtained and identified via 16S rDNA sequencing. Cell-free supernatant (CFS) of all is...

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Veröffentlicht in:Annals of microbiology 2015-06, Vol.65 (2), p.1037-1047
Hauptverfasser: Yong, Cheng-Chung, Khoo, Boon-Yin, Sasidharan, Sreenivasan, Piyawattanametha, Wibool, Kim, Sae-Hun, Khemthongcharoen, Numfon, Chuah, Li-Oon, Ang, May-Yen, Liong, Min-Tze
Format: Artikel
Sprache:eng
Schlagworte:
anti-infective agents
Applied Microbiology
bacterial infections
biofilm
Biomedical and Life Sciences
cell walls
cosmetics
food biopreservatives
food industry
growth retardation
lactic acid bacteria
Lactobacillus plantarum
Life Sciences
meat
Medical Microbiology
Microbial Ecology
Microbial Genetics and Genomics
Microbiology
Mycology
Original Article
polysaccharides
ribosomal DNA
Staphylococcus aureus
swine
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Zusammenfassung:This study aimed to evaluate anti-staphylococcal properties of crude and fractionated extracts of lactic acid bacteria (LAB) isolated from local meat, dairy, and fermented products. A total of 36 LAB isolates were obtained and identified via 16S rDNA sequencing. Cell-free supernatant (CFS) of all isolates exhibiting a statistically significant inhibition against Staphylococcus aureus (ρ 
ISSN:1590-4261
1869-2044
DOI:10.1007/s13213-014-0949-1