Land use/cover change and driving force analyses in parts of northern Iran using RS and GIS techniques
To accomplish integrated watershed management and land use planning, it is necessary to study the dynamic spatial pattern of land use and cover change related to socioeconomical and physical parameters. In this study, land use and cover change detection was applied to the Lajimrood Drainage Basin in...
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Veröffentlicht in: | Arabian journal of geosciences 2011-04, Vol.4 (3-4), p.401-411 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | To accomplish integrated watershed management and land use planning, it is necessary to study the dynamic spatial pattern of land use and cover change related to socioeconomical and physical parameters. In this study, land use and cover change detection was applied to the Lajimrood Drainage Basin in northern parts of Iran, an area characterized by rich and diversified agricultural and forest mosaic. The main of changes in the study area were forest–arable land transformation, which was only considered in this study. In order to detect these changes, at first, based on 1:25,000 digital topographic maps dated 1967 and 1994 and ETM
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satellite image dated 2002, land use map in these three dates were prepared. The results showed that the area with forest land use decreased about 3.2% in transition 1967–2002. Also, arable land increased about 36.9%. We suggested a method to analyze the driving forces and the spatial distribution of land use change. The maps of elevation, slope, and aspect were derived and classified by using digital elevation model (DEM). Also, the maps of distance from road, drainage network, and building area were selected as socioeconomical factors. These maps were overlaid and crossed with land use change map and land use change area ratio was computed. The results showed that the elevation, slope, and aspect were physical effective factors in land use changing. Also, by increasing the distance from building area and roads, deforestation rate was reduced. |
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ISSN: | 1866-7511 1866-7538 |
DOI: | 10.1007/s12517-009-0078-5 |