Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction
Electromembrane extraction (EME) as a novel sample preparation technique was firstly applied for the purification and enrichment of bromate (BrO 3 − ) in drinking water prior to capillary zone electrophoresis with capacitively coupled contactless conductivity detection (CZE-C 4 D). BrO 3 − , as the...
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Veröffentlicht in: | Food analytical methods 2016-02, Vol.9 (2), p.393-400 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Electromembrane extraction (EME) as a novel sample preparation technique was firstly applied for the purification and enrichment of bromate (BrO
3
−
) in drinking water prior to capillary zone electrophoresis with capacitively coupled contactless conductivity detection (CZE-C
4
D). BrO
3
−
, as the primary disinfection by-product of ozonation, could be well separated with the major inorganic anions coexisting in water samples using a 300 mmol L
−1
acetic acid solution as the running buffer. Under the optimum conditions, the calibration curve showed good linearity (
r
2
= 0.996), and the limit of detection was down to 0.12 ng mL
−1
with the enrichment factor at 267. The relative standard deviation (RSD) values for peak area and migration time at a spiked concentration of 10 ng mL
−1
of bromate were below 8.8 and 2.5 %, respectively. This proposed EME-CZE-C
4
D method has been successfully applied to analyze bottled drinking water and tap water samples with recoveries in the range of 85~98 %, providing an alternative to the determination of bromate in drinking water. |
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ISSN: | 1936-9751 1936-976X |
DOI: | 10.1007/s12161-015-0208-5 |