Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction

Electromembrane extraction (EME) as a novel sample preparation technique was firstly applied for the purification and enrichment of bromate (BrO 3 − ) in drinking water prior to capillary zone electrophoresis with capacitively coupled contactless conductivity detection (CZE-C 4 D). BrO 3 − , as the...

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Veröffentlicht in:Food analytical methods 2016-02, Vol.9 (2), p.393-400
Hauptverfasser: Zhang, Xiaoli, Guo, Lin, Zhang, Dongxue, Ge, Xinxin, Ye, Jiannong, Chu, Qingcui
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Sprache:eng
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Zusammenfassung:Electromembrane extraction (EME) as a novel sample preparation technique was firstly applied for the purification and enrichment of bromate (BrO 3 − ) in drinking water prior to capillary zone electrophoresis with capacitively coupled contactless conductivity detection (CZE-C 4 D). BrO 3 − , as the primary disinfection by-product of ozonation, could be well separated with the major inorganic anions coexisting in water samples using a 300 mmol L −1 acetic acid solution as the running buffer. Under the optimum conditions, the calibration curve showed good linearity ( r 2  = 0.996), and the limit of detection was down to 0.12 ng mL −1 with the enrichment factor at 267. The relative standard deviation (RSD) values for peak area and migration time at a spiked concentration of 10 ng mL −1 of bromate were below 8.8 and 2.5 %, respectively. This proposed EME-CZE-C 4 D method has been successfully applied to analyze bottled drinking water and tap water samples with recoveries in the range of 85~98 %, providing an alternative to the determination of bromate in drinking water.
ISSN:1936-9751
1936-976X
DOI:10.1007/s12161-015-0208-5