Detection of Florfenicol Residues in Salmon Trout via GC–MS
A reliable and sensitive method based on solid-phase extraction was developed for the simultaneous detection of florfenicol (FF) and its metabolite florfenicol amine (FFA) in market fish samples. Fish samples were extracted with ethyl acetate. Lipids were removed from the extracts using hexane, foll...
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Veröffentlicht in: | Food analytical methods 2015-04, Vol.8 (4), p.1027-1033 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | A reliable and sensitive method based on solid-phase extraction was developed for the simultaneous detection of florfenicol (FF) and its metabolite florfenicol amine (FFA) in market fish samples. Fish samples were extracted with ethyl acetate. Lipids were removed from the extracts using hexane, followed by cleaning via solid-phase extraction and derivatization with BSTFA + TMCS [(N,O-bis (trimethylsilyl) trifluoroacetamide) + trimethylchlorosiane, (99:1)]; the fish samples then underwent gas chromatography with electron impact ionization mass spectrometric detection in the selected ion-monitoring mode, using 1 target and 3 qualifier ions. The method was validated according to EU Commission Decision 2002/657/EC. Mean recovery ranged from 84.09 to 100.9 %, with a coefficient of variation |
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ISSN: | 1936-9751 1936-976X |
DOI: | 10.1007/s12161-014-9982-8 |