Hydrogen bonding topology influences gelating properties of malonamides

Preparation, structural characterisation and topology of hydrogen bonding networks of bis(phenylglycinol)malonamide, as well as its Cα mono- and dialkyl-substituted derivatives are described. Their hydrogen bonding motifs are described in view of their gelling properties. Topology of hydrogen bondin...

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Veröffentlicht in:	Structural chemistry 2013-04, Vol.24 (2), p.597-609
Hauptverfasser:	Molčanov, Krešimir, Portada, Tomislav, Čaplar, Vesna, Jokić, Milan, Makarević, Janja, Šijaković Vujičić, Nataša, Štefanić, Zoran, Žinić, Mladen, Kojić-Prodić, Biserka
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Computer Applications in Chemistry Original Research Physical Chemistry Theoretical and Computational Chemistry
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Preparation, structural characterisation and topology of hydrogen bonding networks of bis(phenylglycinol)malonamide, as well as its Cα mono- and dialkyl-substituted derivatives are described. Their hydrogen bonding motifs are described in view of their gelling properties. Topology of hydrogen bonding typical of malonamide gelators is compared with those of well-examined oxalamide gelators.
ISSN:	1040-0400 1572-9001
DOI:	10.1007/s11224-012-0102-3