Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats

The present study was aimed to investigate the combined effects of green tea and vitamin E on heart weight, body weight, serum marker enzymes, lipid peroxidation, endogenous antioxidants and membrane bound ATPases in isoproterenol (ISO)-induced myocardial infarction in rats. Adult male albino rats,...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2009-03, Vol.64 (1), p.75-80
Hauptverfasser:	Upaganlawar, Aman, Gandhi, Chintan, Balaraman, Ramchandran
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine Triphosphatases - metabolism Analysis of Variance Animals Antioxidants - pharmacology Biological and medical sciences Chemistry Chemistry and Materials Science Chemistry/Food Science Coffee, tea and other stimulative beverage industries Drug Synergism Ecology Food industries Food Science Fundamental and applied biological sciences. Psychology Isoproterenol - toxicity Lipid Peroxidation - drug effects Male Myocardial Infarction - chemically induced Myocardial Infarction - prevention & control Myocardium - enzymology Myocardium - metabolism Nutrition Organ Size - drug effects Original Paper Oxidative Stress - drug effects Plant Extracts - pharmacology Plant Physiology Random Allocation Rats Rats, Wistar Tea - chemistry Vitamin E - pharmacology Weight Gain
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Zusammenfassung:	The present study was aimed to investigate the combined effects of green tea and vitamin E on heart weight, body weight, serum marker enzymes, lipid peroxidation, endogenous antioxidants and membrane bound ATPases in isoproterenol (ISO)-induced myocardial infarction in rats. Adult male albino rats, treated with ISO (200 mg/kg, s.c.) for 2 days at an interval of 24 h caused a significant ( P
ISSN:	0921-9668 1573-9104
DOI:	10.1007/s11130-008-0105-9