Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

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Bibliographische Detailangaben
Veröffentlicht in:	Environment systems & decisions 2016-03, Vol.36 (1), p.104-105
Hauptverfasser:	Kim, Brent F., Nachman, Keeve E., Neff, Roni A., Spiker, Marie L., Santo, Raychel E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Calories Climate change Consumption patterns Control Dietary guidelines Earth and Environmental Science Emissions Environment Environmental Management Greenhouse effect Greenhouse gases Letter to the Editor Lettuce Meat multidisciplinary Plant-based foods Public health Quality Control Reliability Safety and Risk Science Seafood Systems Theory
Online-Zugang:	Volltext
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