Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation

This study evaluated the anti-allergic effect of low molecular weight β-glucan (25 kDa) degraded by λ-irradiation. Allergy was induced in mouse models administrated with λ-irradiated low molecular weight and non-irradiated high molecular weight β-glucan, respectively, for 7 days. However, only the m...

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Veröffentlicht in:Food science and biotechnology 2011-06, Vol.20 (3), p.841-844
Hauptverfasser: Sung, Nak-Yun, Choi, Jong-il, Yoon, Yohan, Lee, Soo-Young, Byun, Myung-Woo, Hwang, Yeoung-Jung, Koenari, Zubaidah Irawati, Lee, Ju-Woon, Kim, Jae-Hun
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Sprache:eng
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Zusammenfassung:This study evaluated the anti-allergic effect of low molecular weight β-glucan (25 kDa) degraded by λ-irradiation. Allergy was induced in mouse models administrated with λ-irradiated low molecular weight and non-irradiated high molecular weight β-glucan, respectively, for 7 days. However, only the mice treated with low molecular weight β-glucan had a significantly decreased the total serum IgE and ovalbumin specific-IgE levels, and significantly increased Th 1 cytokine expression compared to only allergy induced mice. The allergic responses could be reduced by low molecular weight β-glucan treated λ-irradiation through the increased expression of Th 1 response and decreased expression of total IgE and antigen specific IgE.
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-011-0117-3