Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation
This study evaluated the anti-allergic effect of low molecular weight β-glucan (25 kDa) degraded by λ-irradiation. Allergy was induced in mouse models administrated with λ-irradiated low molecular weight and non-irradiated high molecular weight β-glucan, respectively, for 7 days. However, only the m...
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Veröffentlicht in: | Food science and biotechnology 2011-06, Vol.20 (3), p.841-844 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study evaluated the anti-allergic effect of low molecular weight β-glucan (25 kDa) degraded by λ-irradiation. Allergy was induced in mouse models administrated with λ-irradiated low molecular weight and non-irradiated high molecular weight β-glucan, respectively, for 7 days. However, only the mice treated with low molecular weight β-glucan had a significantly decreased the total serum IgE and ovalbumin specific-IgE levels, and significantly increased Th 1 cytokine expression compared to only allergy induced mice. The allergic responses could be reduced by low molecular weight β-glucan treated λ-irradiation through the increased expression of Th 1 response and decreased expression of total IgE and antigen specific IgE. |
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ISSN: | 1226-7708 2092-6456 |
DOI: | 10.1007/s10068-011-0117-3 |