1H NMR approach as an alternative to the classical p-anisidine value method

Aldehydes, formed as secondary oxidation products during the autoxidation process of oils and fats, are analytical markers used to assess the lipid deterioration status. Generally, the level of aldehydes is expressed as the p -anisidine value (AV). This deterioration index is based on the reaction of the carbonyl group with p -anisidine leading to the formation of an intensively coloured Schiff base which is determined spectroscopically (UV/ViS). 1 H NMR provides an alternative approach by enabling the quantification of individual aldehydes like n -alkanals, 2-alkenals or ( E , E )-2,4-alkadienals. This work illustrates that the AV can be modelled as a linear combination of the NMR integrals of aldehydes. A functional relationship was derived on the basis of calibration experiments. The suitability of the model is shown by comparing the NMR-determined AVs with the classical AVs of 79 commercially available edible oils of different oil types.