Validation of a PCR-RFLP based method for the identification of salmon species in food products

Bibliographische Detailangaben

Veröffentlicht in:	European food research & technology 2001-01, Vol.212 (3), p.385-389
Hauptverfasser:	HOLD, Georgina L, RUSSELL, Valerie J, PRYDE, Susan E, REHBEIN, Hartmut, QUINTEIRO, Javier, REY-MENDEZ, Manuel, SOTELO, Carmen G, PEREZ-MARTIN, Ricardo I, SANTOS, Ana T, ROSA, Carla
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology Genetic engineering Genetic technics In vitro gene amplification. Pcr technique Methods. Procedures. Technologies
Online-Zugang:	Volltext
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