Functionality of microencapsulated high-fat powders in wheat bread

Functionality of microencapsulated high-fat powders in wheat bread

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Veröffentlicht in:European food research & technology 2000-01, Vol.212 (1), p.64-69
Hauptverfasser: O'BRIEN, Colm M, GRAU, Harald, NEVILLE, Denis P, KEOGH, M. Kieran, ARENDT, Elke K
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Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title European food research & technology
container_volume 212
creator O'BRIEN, Colm M
GRAU, Harald
NEVILLE, Denis P
KEOGH, M. Kieran
ARENDT, Elke K
description
doi_str_mv 10.1007/s002170000187
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source Springer Nature - Complete Springer Journals
subjects Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
title Functionality of microencapsulated high-fat powders in wheat bread
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