Changes in color and sugar content of yellow-fleshed potatoes stored at three different temperatures

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Bibliographische Detailangaben
Veröffentlicht in:	American journal of potato research 2002, Vol.79 (1), p.49-53
Hauptverfasser:	EDWARDS, Charles G, ENGLAR, James W, BROWN, Charles R, PETERSON, John C, SORENSEN, Erik J
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General agronomy. Plant production Harvesting. Postharvest. Storage Vegetative propagation. Sowing and planting. Harvesting
Online-Zugang:	Volltext
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