The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes
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| Veröffentlicht in: | American Potato Journal 1996-10, Vol.73 (10), p.469-481 |
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| container_end_page | 481 |
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| container_issue | 10 |
| container_start_page | 469 |
| container_title | American Potato Journal |
| container_volume | 73 |
| creator | Daniels-Lake, B.J. (Agriculture and Agri-Food Canada, Kentville, N.S., Canada.) Prange, R.K Kalt, W Liew, C.L Walsh, J Dean, P Coffin, R |
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| doi_str_mv | 10.1007/BF02849670 |
| format | Article |
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(Agriculture and Agri-Food Canada, Kentville, N.S., Canada.) ; Prange, R.K ; Kalt, W ; Liew, C.L ; Walsh, J ; Dean, P ; Coffin, R</creator><creatorcontrib>Daniels-Lake, B.J. (Agriculture and Agri-Food Canada, Kentville, N.S., Canada.) ; Prange, R.K ; Kalt, W ; Liew, C.L ; Walsh, J ; Dean, P ; Coffin, R</creatorcontrib><identifier>ISSN: 0003-0589</identifier><identifier>EISSN: 2381-7828</identifier><identifier>EISSN: 1874-9380</identifier><identifier>DOI: 10.1007/BF02849670</identifier><identifier>CODEN: APOJAY</identifier><language>eng</language><publisher>Washington, DC: Potato Association of America</publisher><subject>Agronomy. Soil science and plant productions ; ALMACENAMIENTO ; APTITUD PARA LA CONSERVACION ; APTITUDE A LA CONSERVATION ; AZUCARES REDUCTORES ; BIODETERIORATION ; BIODETERIORO ; Biological and medical sciences ; BROTACION ; CALIDAD ; CHEMICAL COMPOSITION ; COLOR ; COLOUR ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; COULEUR ; EUCALYPTOL ; Food industries ; FOOD TECHNOLOGY ; FRITURA ; FRITURE ; Fruit and vegetable industries ; FRYING ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; GROWTH INHIBITORS ; Harvesting. Postharvest. Storage ; INCIDENCE ; INHIBIDORES DEL CRECIMIENTO ; INHIBITEUR DE CROISSANCE ; isopropyl-n-(3-chloro-phenyl) carbamate ; KEEPING QUALITY ; long term storage ; MONOTERPENE ; MONOTERPENES ; MONOTERPENOIDE ; MONOTERPENOIDES ; MONOTERPENOIDS ; MONOTERPENOS ; OZONE ; OZONO ; PAPA ; PERDIDAS POR ALMACENAMIENTO ; PERTE AU STOCKAGE ; POMME DE TERRE ; POTATOES ; POUSSEE ; QUALITE ; QUALITY ; REDUCING SUGARS ; SACCHAROSE ; SOLANUM TUBEROSUM ; SPROUT INHIBITION ; SPROUTING ; STOCKAGE ; STORAGE ; STORAGE DECAY ; STORAGE LOSSES ; STORAGE QUALITY ; SUCRE REDUCTEUR ; SUCROSA ; SUCROSE ; TECHNOLOGIE ALIMENTAIRE ; TECNOLOGIA DE LOS ALIMENTOS ; TUBERCULE ; TUBERCULO ; TUBERS ; Vegetative propagation. Sowing and planting. 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(Agriculture and Agri-Food Canada, Kentville, N.S., Canada.)</creatorcontrib><creatorcontrib>Prange, R.K</creatorcontrib><creatorcontrib>Kalt, W</creatorcontrib><creatorcontrib>Liew, C.L</creatorcontrib><creatorcontrib>Walsh, J</creatorcontrib><creatorcontrib>Dean, P</creatorcontrib><creatorcontrib>Coffin, R</creatorcontrib><title>The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes</title><title>American Potato Journal</title><subject>Agronomy. Soil science and plant productions</subject><subject>ALMACENAMIENTO</subject><subject>APTITUD PARA LA CONSERVACION</subject><subject>APTITUDE A LA CONSERVATION</subject><subject>AZUCARES REDUCTORES</subject><subject>BIODETERIORATION</subject><subject>BIODETERIORO</subject><subject>Biological and medical sciences</subject><subject>BROTACION</subject><subject>CALIDAD</subject><subject>CHEMICAL COMPOSITION</subject><subject>COLOR</subject><subject>COLOUR</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>COULEUR</subject><subject>EUCALYPTOL</subject><subject>Food industries</subject><subject>FOOD TECHNOLOGY</subject><subject>FRITURA</subject><subject>FRITURE</subject><subject>Fruit and vegetable industries</subject><subject>FRYING</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>GROWTH INHIBITORS</subject><subject>Harvesting. Postharvest. Storage</subject><subject>INCIDENCE</subject><subject>INHIBIDORES DEL CRECIMIENTO</subject><subject>INHIBITEUR DE CROISSANCE</subject><subject>isopropyl-n-(3-chloro-phenyl) carbamate</subject><subject>KEEPING QUALITY</subject><subject>long term storage</subject><subject>MONOTERPENE</subject><subject>MONOTERPENES</subject><subject>MONOTERPENOIDE</subject><subject>MONOTERPENOIDES</subject><subject>MONOTERPENOIDS</subject><subject>MONOTERPENOS</subject><subject>OZONE</subject><subject>OZONO</subject><subject>PAPA</subject><subject>PERDIDAS POR ALMACENAMIENTO</subject><subject>PERTE AU STOCKAGE</subject><subject>POMME DE TERRE</subject><subject>POTATOES</subject><subject>POUSSEE</subject><subject>QUALITE</subject><subject>QUALITY</subject><subject>REDUCING SUGARS</subject><subject>SACCHAROSE</subject><subject>SOLANUM TUBEROSUM</subject><subject>SPROUT INHIBITION</subject><subject>SPROUTING</subject><subject>STOCKAGE</subject><subject>STORAGE</subject><subject>STORAGE DECAY</subject><subject>STORAGE LOSSES</subject><subject>STORAGE QUALITY</subject><subject>SUCRE REDUCTEUR</subject><subject>SUCROSA</subject><subject>SUCROSE</subject><subject>TECHNOLOGIE ALIMENTAIRE</subject><subject>TECNOLOGIA DE LOS ALIMENTOS</subject><subject>TUBERCULE</subject><subject>TUBERCULO</subject><subject>TUBERS</subject><subject>Vegetative propagation. Sowing and planting. Harvesting</subject><issn>0003-0589</issn><issn>2381-7828</issn><issn>1874-9380</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNpF0DtPwzAUBWALgUQpLIxMHphQA34ltkeoKCBVQoJ2jhznugRCHNnOUH49oUUw3eU7R1cHoXNKrikh8uZuQZgSupDkAE0YVzSTiqlDNCGE8IzkSh-jkxjfCSm4kHqCmtUbYHAObIrYO-y_fAfYdDWmM5XZpgPfAvYdjn3wQ2q6zQy7sMXWtz7sXBw2JuyyMfkANX4ZYoSE74ZQme4D9z6Z5CGeoiNn2ghnv3eK1ov71fwxWz4_PM1vl5llUqZMVpXjLGfCFaISorZWGu2gtlqoQtmaS1UJow1XWhaQM6BMKmUYgBOFqgWfoqt9rw0-xgCu7EPzacK2pKT8Gan8H2nEl3vcm2hN64LpbBP_EuMfWik6sos9c8aXZhNGsn7VYz6nnH8DYuJutg</recordid><startdate>19961001</startdate><enddate>19961001</enddate><creator>Daniels-Lake, B.J. 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Soil science and plant productions</topic><topic>ALMACENAMIENTO</topic><topic>APTITUD PARA LA CONSERVACION</topic><topic>APTITUDE A LA CONSERVATION</topic><topic>AZUCARES REDUCTORES</topic><topic>BIODETERIORATION</topic><topic>BIODETERIORO</topic><topic>Biological and medical sciences</topic><topic>BROTACION</topic><topic>CALIDAD</topic><topic>CHEMICAL COMPOSITION</topic><topic>COLOR</topic><topic>COLOUR</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>COULEUR</topic><topic>EUCALYPTOL</topic><topic>Food industries</topic><topic>FOOD TECHNOLOGY</topic><topic>FRITURA</topic><topic>FRITURE</topic><topic>Fruit and vegetable industries</topic><topic>FRYING</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>GROWTH INHIBITORS</topic><topic>Harvesting. Postharvest. Storage</topic><topic>INCIDENCE</topic><topic>INHIBIDORES DEL CRECIMIENTO</topic><topic>INHIBITEUR DE CROISSANCE</topic><topic>isopropyl-n-(3-chloro-phenyl) carbamate</topic><topic>KEEPING QUALITY</topic><topic>long term storage</topic><topic>MONOTERPENE</topic><topic>MONOTERPENES</topic><topic>MONOTERPENOIDE</topic><topic>MONOTERPENOIDES</topic><topic>MONOTERPENOIDS</topic><topic>MONOTERPENOS</topic><topic>OZONE</topic><topic>OZONO</topic><topic>PAPA</topic><topic>PERDIDAS POR ALMACENAMIENTO</topic><topic>PERTE AU STOCKAGE</topic><topic>POMME DE TERRE</topic><topic>POTATOES</topic><topic>POUSSEE</topic><topic>QUALITE</topic><topic>QUALITY</topic><topic>REDUCING SUGARS</topic><topic>SACCHAROSE</topic><topic>SOLANUM TUBEROSUM</topic><topic>SPROUT INHIBITION</topic><topic>SPROUTING</topic><topic>STOCKAGE</topic><topic>STORAGE</topic><topic>STORAGE DECAY</topic><topic>STORAGE LOSSES</topic><topic>STORAGE QUALITY</topic><topic>SUCRE REDUCTEUR</topic><topic>SUCROSA</topic><topic>SUCROSE</topic><topic>TECHNOLOGIE ALIMENTAIRE</topic><topic>TECNOLOGIA DE LOS ALIMENTOS</topic><topic>TUBERCULE</topic><topic>TUBERCULO</topic><topic>TUBERS</topic><topic>Vegetative propagation. Sowing and planting. Harvesting</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Daniels-Lake, B.J. (Agriculture and Agri-Food Canada, Kentville, N.S., Canada.)</creatorcontrib><creatorcontrib>Prange, R.K</creatorcontrib><creatorcontrib>Kalt, W</creatorcontrib><creatorcontrib>Liew, C.L</creatorcontrib><creatorcontrib>Walsh, J</creatorcontrib><creatorcontrib>Dean, P</creatorcontrib><creatorcontrib>Coffin, R</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>American Potato Journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Daniels-Lake, B.J. (Agriculture and Agri-Food Canada, Kentville, N.S., Canada.)</au><au>Prange, R.K</au><au>Kalt, W</au><au>Liew, C.L</au><au>Walsh, J</au><au>Dean, P</au><au>Coffin, R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes</atitle><jtitle>American Potato Journal</jtitle><date>1996-10-01</date><risdate>1996</risdate><volume>73</volume><issue>10</issue><spage>469</spage><epage>481</epage><pages>469-481</pages><issn>0003-0589</issn><eissn>2381-7828</eissn><eissn>1874-9380</eissn><coden>APOJAY</coden><cop>Washington, DC</cop><pub>Potato Association of America</pub><doi>10.1007/BF02849670</doi><tpages>13</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-0589 |
| ispartof | American Potato Journal, 1996-10, Vol.73 (10), p.469-481 |
| issn | 0003-0589 2381-7828 1874-9380 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF02849670 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agronomy. Soil science and plant productions ALMACENAMIENTO APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION AZUCARES REDUCTORES BIODETERIORATION BIODETERIORO Biological and medical sciences BROTACION CALIDAD CHEMICAL COMPOSITION COLOR COLOUR COMPOSICION QUIMICA COMPOSITION CHIMIQUE COULEUR EUCALYPTOL Food industries FOOD TECHNOLOGY FRITURA FRITURE Fruit and vegetable industries FRYING Fundamental and applied biological sciences. Psychology General agronomy. Plant production GROWTH INHIBITORS Harvesting. Postharvest. Storage INCIDENCE INHIBIDORES DEL CRECIMIENTO INHIBITEUR DE CROISSANCE isopropyl-n-(3-chloro-phenyl) carbamate KEEPING QUALITY long term storage MONOTERPENE MONOTERPENES MONOTERPENOIDE MONOTERPENOIDES MONOTERPENOIDS MONOTERPENOS OZONE OZONO PAPA PERDIDAS POR ALMACENAMIENTO PERTE AU STOCKAGE POMME DE TERRE POTATOES POUSSEE QUALITE QUALITY REDUCING SUGARS SACCHAROSE SOLANUM TUBEROSUM SPROUT INHIBITION SPROUTING STOCKAGE STORAGE STORAGE DECAY STORAGE LOSSES STORAGE QUALITY SUCRE REDUCTEUR SUCROSA SUCROSE TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TUBERCULE TUBERCULO TUBERS Vegetative propagation. Sowing and planting. Harvesting |
| title | The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes |
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