The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes

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Veröffentlicht in:	American Potato Journal 1996-10, Vol.73 (10), p.469-481
Hauptverfasser:	Daniels-Lake, B.J. (Agriculture and Agri-Food Canada, Kentville, N.S., Canada.), Prange, R.K, Kalt, W, Liew, C.L, Walsh, J, Dean, P, Coffin, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions ALMACENAMIENTO APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION AZUCARES REDUCTORES BIODETERIORATION BIODETERIORO Biological and medical sciences BROTACION CALIDAD CHEMICAL COMPOSITION COLOR COLOUR COMPOSICION QUIMICA COMPOSITION CHIMIQUE COULEUR EUCALYPTOL Food industries FOOD TECHNOLOGY FRITURA FRITURE Fruit and vegetable industries FRYING Fundamental and applied biological sciences. Psychology General agronomy. Plant production GROWTH INHIBITORS Harvesting. Postharvest. Storage INCIDENCE INHIBIDORES DEL CRECIMIENTO INHIBITEUR DE CROISSANCE isopropyl-n-(3-chloro-phenyl) carbamate KEEPING QUALITY long term storage MONOTERPENE MONOTERPENES MONOTERPENOIDE MONOTERPENOIDES MONOTERPENOIDS MONOTERPENOS OZONE OZONO PAPA PERDIDAS POR ALMACENAMIENTO PERTE AU STOCKAGE POMME DE TERRE POTATOES POUSSEE QUALITE QUALITY REDUCING SUGARS SACCHAROSE SOLANUM TUBEROSUM SPROUT INHIBITION SPROUTING STOCKAGE STORAGE STORAGE DECAY STORAGE LOSSES STORAGE QUALITY SUCRE REDUCTEUR SUCROSA SUCROSE TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TUBERCULE TUBERCULO TUBERS Vegetative propagation. Sowing and planting. Harvesting
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ISSN:	0003-0589 2381-7828 1874-9380
DOI:	10.1007/BF02849670