rapid argentation TLC method for detection of reesterified oils in olive and olive-residue oils

rapid argentation TLC method for detection of reesterified oils in olive and olive-residue oils

A rapid, simple and reproducible argentation thin layer Chromatog‐raphic method for the detection of reesterified oils in olive and olive‐residue oil is described. The sensitivity of the method is com‐parable to the sensitivity to the IUPAC method 2,210 for the determination of fatty acids in the 2‐...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1983-04, Vol.60 (4), p.833-835
Hauptverfasser: Gegiou, D, Georgouli, M
Format: Artikel
Sprache:eng
Schlagworte:
food composition
food quality
horticultural crops
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Zusammenfassung:A rapid, simple and reproducible argentation thin layer Chromatog‐raphic method for the detection of reesterified oils in olive and olive‐residue oil is described. The sensitivity of the method is com‐parable to the sensitivity to the IUPAC method 2,210 for the determination of fatty acids in the 2‐position in the triglycerides of oils and fats.
ISSN:0003-021X
1558-9331
DOI:10.1007/BF02787438