Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se

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Bibliographische Detailangaben
Veröffentlicht in:	Biological trace element research 1993-03, Vol.36 (3), p.229-241
Hauptverfasser:	Meltzer, H.M. (Institute for Nutrition Research University of Oslo, Oslo, Norway), Bibow, K, Paulsen, I.T, Mundal, H.H, Norheim, G, Holm, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences BLE DIET DIETA DISPONIBILIDAD DE NUTRIENTES ELEMENT NUTRITIF DISPONIBLE Feeding. Feeding behavior FEMME FISH Fundamental and applied biological sciences. Psychology HOMBRES HOMME MEASUREMENT MEDICION MEN MESURE MUJERES NUTRIENT AVAILABILITY PESCADO PLATELETS POISSON (ALIMENT) REGIME ALIMENTAIRE SELENIO SELENIUM THROMBOCYTE TRIGO TROMBOCITOS Vertebrates: anatomy and physiology, studies on body, several organs or systems WHEATS WOMEN
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