Evaluation of antioxidant activity. I. Application of an enzyme-catalyzed system [Fatty acids]
A study was made of the inhibitory effect of the antioxidants propyl gallate, tertiary butylated hydroxyanisol and ethoxyquin on the enzyme‐ catalyzed oxygenation of linolenic acid. Gas chro‐matography was used to measure unchanged fatty acid after varying incubation periods and at various concentra...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1980-07, Vol.57 (7), p.189-191 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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