Cyclopropene fatty acids of six seed oils from Malvaceae

Seeds ofHibiscus leptocladus, H. sturtii, Sida echinocarpa, Abutilon amplum, Gossypium robinsonii andLagunaria patersonii contained 11.2\s‐26.8% oil and 11.6\s‐18.2% protein. Spectral, chromatographic and chemical analyses of the seed oils revealed the presence of malvalic (0.5\s‐3.2%), sterculic (0...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1989-03, Vol.66 (3), p.360-361
Hauptverfasser:	Sundar Rao, K. (Deakin University, Geelong, Victoria), Jones, G.P, Rivett, D.E, Tucker, D.J
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES VEGETALES ACIDE GRAS ACIDOS GRASOS ANALISIS QUIMICO ANALYSE CHIMIQUE Applied sciences Biological and medical sciences CHEMICAL ANALYSIS Chemical industry and chemicals COMPOSICION COMPOSITION Composition, physical and chemical properties CYCLOPROPENOID FATTY ACIDS ESPECE ESPECIES Exact sciences and technology Fat industries FATTY ACIDS Food industries Fundamental and applied biological sciences. Psychology GRAINE HUILE VEGETALE MALVACEAE Oils and fats PLANT OILS SEEDS SEMILLA SPECIES
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Zusammenfassung:	Seeds ofHibiscus leptocladus, H. sturtii, Sida echinocarpa, Abutilon amplum, Gossypium robinsonii andLagunaria patersonii contained 11.2\s‐26.8% oil and 11.6\s‐18.2% protein. Spectral, chromatographic and chemical analyses of the seed oils revealed the presence of malvalic (0.5\s‐3.2%), sterculic (0.1\s‐1.7%) and dihydrosterculic (trace‐0.7%) acids.
ISSN:	0003-021X 1558-9331
DOI:	10.1007/BF02653290