Factors influencing phospholipid adsorption on silica from soybean oil miscella

Factors influencing phospholipid adsorption on silica from soybean oil miscella

Phospholipids can be removed from crude soybean oil miscellas by adsorption on silica. The adsorption is not complete even though the silica has not been saturated. Micelle formation and calcium salts of phospholipids were ruled out as causes for the incomplete adsorption pattern, and competition fo...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1989-03, Vol.66 (3), p.353-355
Hauptverfasser: Brown, H.G. (University of Arkansas, Fayetteville, AR), Snyder, H.E
Format: Artikel
Sprache:eng
Schlagworte:
ACEITE DE SOJA
ADSORCION
ADSORPTION
Applied sciences
Biological and medical sciences
Chemical industry and chemicals
DEGUMMING
DEMUCILAGINATION
DESENGOMADO
Exact sciences and technology
Fat industries
Food industries
FOSFOLIPIDOS
Fundamental and applied biological sciences. Psychology
HUILE DE SOJA
LECITHINE
LECITHINS
LECITINAS
Manufacturing and processing
Oils and fats
PHOSPHATIDE
PHOSPHOLIPIDS
SILICIUM
SILICON
SOYBEAN OIL
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Zusammenfassung:Phospholipids can be removed from crude soybean oil miscellas by adsorption on silica. The adsorption is not complete even though the silica has not been saturated. Micelle formation and calcium salts of phospholipids were ruled out as causes for the incomplete adsorption pattern, and competition for adsorption sites by triglyceride was judged to be the likely cause.
ISSN:0003-021X
1558-9331
DOI:10.1007/bf02653288