Composition of the kernels of the faveleira nut (Cnidoscolus phyllacanthus)

Composition of the kernels of the faveleira nut (Cnidoscolus phyllacanthus)

Cnidoscolus phyllacanthus (faveleira) nuts had a high oil content (32% of nut, 54% of kernels) and the meal had a high nitrogen level (12.4% of oil‐free kernels) and acceptable amino acid composition. The oil contained 55% linoleic acid and traces of arachidic, gadoleic and behenic acids. The possib...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1987-06, Vol.64 (6), p.880-881
Hauptverfasser: Daun, J.K, Burch, L.D, Tkachuk, R, Mundel, H.H
Format: Artikel
Sprache:eng
Schlagworte:
ACEITES VEGETALES
ACIDE AMINE
ACIDE GRAS
ACIDOS GRASOS
ALIMENTOS
AMINO ACIDS
AMINOACIDOS
Applied sciences
BRASIL
BRAZIL
BRESIL
Chemical industry and chemicals
CNIDOSCOLUS
COMPOSICION
COMPOSITION
Composition, physical and chemical properties
Exact sciences and technology
FATTY ACIDS
FOODS
FRUIT SEC
GRAINE
HUILE VEGETALE
NUT CROPS
Oils and fats
PLANT OILS
PLANTAS DE NUECES
PRODUIT ALIMENTAIRE
SEEDS
SEMILLA
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Zusammenfassung:Cnidoscolus phyllacanthus (faveleira) nuts had a high oil content (32% of nut, 54% of kernels) and the meal had a high nitrogen level (12.4% of oil‐free kernels) and acceptable amino acid composition. The oil contained 55% linoleic acid and traces of arachidic, gadoleic and behenic acids. The possible presence of toxic substances in the meal must be considered.
ISSN:0003-021X
1558-9331
DOI:10.1007/BF02641499