Gel permeation chromatography of heated fats

Gel permeation chromatography of heated fats

The high and low molecular weight components of heated fats have been separated with gel permeation chromatography. With Sephadex LH‐20, as well as with Biobeads SX‐1, the high molecular weight components of heated fats may be directly separated when chloroform, acetone, chloroform‐methanol or tetra...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1973-06, Vol.50 (6), p.223-225
Hauptverfasser: Perking, E. G., Taubold, R., Hsieh, A.
Format: Artikel
Sprache:eng
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Zusammenfassung:The high and low molecular weight components of heated fats have been separated with gel permeation chromatography. With Sephadex LH‐20, as well as with Biobeads SX‐1, the high molecular weight components of heated fats may be directly separated when chloroform, acetone, chloroform‐methanol or tetrahydrofuran are employed as swelling agents and eluting solvents.
ISSN:0003-021X
1558-9331
DOI:10.1007/BF02640495