Preparation and properties of oxalic acid salts of C 18 saturated and unsaturated fatty amides

Crystalline oxalic acid salts of stearamide, oleamide and elaidamide consisting of 2 mol amide to 1 mol oxalic acid have been prepared and characterized by melting point and IR and X‐ray diffraction measurements. Their IR spectra are compared to those of the amides. Long spacings are reported for th...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1973-04, Vol.50 (4), p.126-127
Hauptverfasser: Mod, Robert R., Magne, Frank C., Skau, Evald L.
Format: Artikel
Sprache:eng
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Zusammenfassung:Crystalline oxalic acid salts of stearamide, oleamide and elaidamide consisting of 2 mol amide to 1 mol oxalic acid have been prepared and characterized by melting point and IR and X‐ray diffraction measurements. Their IR spectra are compared to those of the amides. Long spacings are reported for the crystalline salts, and both long and short spacings for these amides and linoleamide.
ISSN:0003-021X
1558-9331
DOI:10.1007/BF02633565