Determination of soya protein in processed foods

Determination of soya protein in processed foods

Many qualitative and quantitative analytical procedures for determining vegetable proteins in processed foods have been studied by researchers throughout the world, but each technique seems to have limitations. Several analytical procedures that have potential for both qualitative and quantitative d...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1981-03, Vol.58 (3), p.483-485
1. Verfasser: Eldridge, A.C
Format: Artikel
Sprache:eng
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Zusammenfassung:Many qualitative and quantitative analytical procedures for determining vegetable proteins in processed foods have been studied by researchers throughout the world, but each technique seems to have limitations. Several analytical procedures that have potential for both qualitative and quantitative determination of soya protein in foods are reviewed.
ISSN:0003-021X
1558-9331
DOI:10.1007/BF02582408