Development of a pilot plant process for the preparation of a soy trypsin inhibitor concentrate

A pilot‐plant procedure was developed to prepare a soy trypsin inhibitor (TI) concentrate in sufficient quantities to support a lifetime (2‐yr) feeding trial in which diets containing varying amounts of TI would be fed to rats to assess the physiological effects on the pancreas and other organs. Sta...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1985-01, Vol.62 (1), p.84-87
Hauptverfasser:	Baker, E.C, Rackis, J.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences CONCENTRATES EXTRACTION Food industries Fundamental and applied biological sciences. Psychology PROCESSING SOYBEAN PRODUCTS TRYPSIN INHIBITORS
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Beschreibung
Zusammenfassung:	A pilot‐plant procedure was developed to prepare a soy trypsin inhibitor (TI) concentrate in sufficient quantities to support a lifetime (2‐yr) feeding trial in which diets containing varying amounts of TI would be fed to rats to assess the physiological effects on the pancreas and other organs. Starting with water dispersions of commercial defatted soy flour, separation of TI (MW
ISSN:	0003-021X 1558-9331
DOI:	10.1007/BF02541496