Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Cordoba (Argentina)

Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Cordoba (Argentina)

Fatty acid compositions of runner peanuts were determined among fifteen geographic localities from Córdoba, Argentina. Significant differences were found within these fatty acid profiles. Samples from the Reducción zone had the best oleic‐to‐linoleic ratio and iodine value.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Oil Chemists' Society 1994-05, Vol.71 (5), p.541-542
Hauptverfasser: Grosso, N.R, Lamarque, A, Maestri, D.M, Zygadlo, J.A, Guzman, C.A
Format: Artikel
Sprache:eng
Schlagworte:
ACIDE GRAS
ACIDOS GRASOS
Agronomy. Soil science and plant productions
ARACHIDE
ARACHIS HYPOGAEA
Arachis hypogaea L
ARGENTINA
ARGENTINE
Biological and medical sciences
CACAHUETE
CHEMICAL COMPOSITION
Chemical constitution
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
DISTRIBUCION NATURAL
DISTRIBUTION NATURELLE
Economic plant physiology
fatty acid composition
FATTY ACIDS
Fundamental and applied biological sciences. Psychology
geographic locality variation
GEOGRAPHICAL DISTRIBUTION
GRAINE
GROUNDNUTS
NATURAL DISTRIBUTION
SEEDS
SEMILLA
VARIEDADES
VARIETE
VARIETIES
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Beschreibung
Zusammenfassung:Fatty acid compositions of runner peanuts were determined among fifteen geographic localities from Córdoba, Argentina. Significant differences were found within these fatty acid profiles. Samples from the Reducción zone had the best oleic‐to‐linoleic ratio and iodine value.
ISSN:0003-021X
1558-9331
DOI:10.1007/bf02540669