Search for prostaglandin A 1 in onion
A fatty cid fraction separated from yellow onion has been subjected to thin layer chromatographic techniques, UV and IR spectrophotometric analyses. This silicic acid‐chromatographed fraction corresponds to the prostaglandin A 1 fraction. Preliminary identification strongly suggests that this compon...
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| Veröffentlicht in: | Lipids 1973-08, Vol.8 (8), p.484-486 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | A fatty cid fraction separated from yellow onion has been subjected to thin layer chromatographic techniques, UV and IR spectrophotometric analyses. This silicic acid‐chromatographed fraction corresponds to the prostaglandin A
1
fraction. Preliminary identification strongly suggests that this component of onions appears to be a prostaglandin (PGA
1
) or a prostaglandin‐like compound. |
|---|---|
| ISSN: | 0024-4201 1558-9307 |
| DOI: | 10.1007/BF02531771 |