Ein Beitrag zur Kenntniss der Veränderung der Butter durch Fettfütterung
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| Veröffentlicht in: | European food research & technology 1898-10, Vol.1 (10), p.665-678 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | ger |
| Online-Zugang: | Volltext |
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| container_end_page | 678 |
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| container_issue | 10 |
| container_start_page | 665 |
| container_title | European food research & technology |
| container_volume | 1 |
| creator | Baumert, G. Falke, Fr |
| description | |
| doi_str_mv | 10.1007/BF02529351 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1438-2377 |
| ispartof | European food research & technology, 1898-10, Vol.1 (10), p.665-678 |
| issn | 1438-2377 1438-2385 |
| language | ger |
| recordid | cdi_crossref_primary_10_1007_BF02529351 |
| source | SpringerLink Journals - AutoHoldings |
| title | Ein Beitrag zur Kenntniss der Veränderung der Butter durch Fettfütterung |
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