Concentration of volatiles in Marc distillates from Galicia according to storage conditions of the grape pomace

Concentration of volatiles in Marc distillates from Galicia according to storage conditions of the grape pomace

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Veröffentlicht in:Chromatographia 2001, Vol.53 (S1), p.S406-S411
Hauptverfasser: CORTES DIEGUEZ, S, GIL DE LA PENA, M. L, FERNANDEZ GOMEZ, E
Format: Artikel
Sprache:eng
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Biological and medical sciences
Brandies, spirituous liquors
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
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creator CORTES DIEGUEZ, S
GIL DE LA PENA, M. L
FERNANDEZ GOMEZ, E
description
doi_str_mv 10.1007/bf02490366
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source SpringerNature Journals
subjects Biological and medical sciences
Brandies, spirituous liquors
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
title Concentration of volatiles in Marc distillates from Galicia according to storage conditions of the grape pomace
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