The effect of yeast dehydration on the activity of a number of enzymes of cell energetic metabolism
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Veröffentlicht in: | Applied microbiology and biotechnology 1986-03, Vol.23 (6), p.482-486 |
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container_end_page | 486 |
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container_issue | 6 |
container_start_page | 482 |
container_title | Applied microbiology and biotechnology |
container_volume | 23 |
creator | KRALLISH, I. L DAMBERGA, B. E BEKER, M. J |
description | |
doi_str_mv | 10.1007/BF02346064 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0175-7598 |
ispartof | Applied microbiology and biotechnology, 1986-03, Vol.23 (6), p.482-486 |
issn | 0175-7598 1432-0614 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF02346064 |
source | Springer Nature - Complete Springer Journals |
subjects | Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Fundamental and applied biological sciences. Psychology Growth, nutrition, metabolism, transports, enzymes. Molecular biology Microbiology Mission oriented research Mycology Physiology and metabolism |
title | The effect of yeast dehydration on the activity of a number of enzymes of cell energetic metabolism |
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