Phytotoxins as potential herbicides

Phytotoxins are produced in various culture media by many fungi that are pathogenic to weeds. These phytotoxins belong to a wide array of chemical substances including sesquiterpenoids, sesterterpenoids, diketopiperazines, peptides, spirocyclic lactams, isocoumarins, and polyketides. In most cases, the phytotoxin belongs to a family of related compounds produced by the fungus. These related compounds may or may not be phytotoxins. Phytotoxin production, in some cases, is optimized by the addition of a host extract to the culture medium. Biological activity is usually observed in a range of concentrations from 10 super(-3) to 10 super(-6) M. The concept of using these molecules, derivatives thereof, or related compounds as herbicides should be explored.