Referate
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| Veröffentlicht in: | European food research & technology 1942-04, Vol.83 (4), p.334-383 |
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| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | ger |
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| container_end_page | 383 |
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| container_issue | 4 |
| container_start_page | 334 |
| container_title | European food research & technology |
| container_volume | 83 |
| creator | Griebel Dinslage, E. Kortenhaus Schwaibold Großfeld Beckel Schreiber Rauh Kanitz Hawelka, Hans Heyns Lindner, Willy Schormüller, J. Brüggemann Hofmann, Werner Erlandsen, Lars Ludorff, W. Klinc Windhausen, O. Felix, K. Diemdir Lang, K. Stöhr Siede Brüning Kluge Bäurle Fromherz, K. Pawletta Patzsch Mohler, H. Grau, R. Schloemer Jesser Sutthoff, W. Lerche |
| description | |
| doi_str_mv | 10.1007/BF01663221 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1438-2377 |
| ispartof | European food research & technology, 1942-04, Vol.83 (4), p.334-383 |
| issn | 1438-2377 1438-2385 |
| language | ger |
| recordid | cdi_crossref_primary_10_1007_BF01663221 |
| source | SpringerLink Journals - AutoHoldings |
| title | Referate |
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