Predominance of malolactic fermentation overd-glucose utilization inLactobacillus plantarum andLactobacillus curvatus wine strains
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Veröffentlicht in: | Journal of Industrial Microbiology 1993-12, Vol.12 (6), p.368-372 |
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container_issue | 6 |
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container_title | Journal of Industrial Microbiology |
container_volume | 12 |
creator | Velázquez, Jorge B. Sieiro, Carmen Cansado, José Calo, Pilar Longo, Elisa Blanco, Pilar Villa, Tomás G. |
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doi_str_mv | 10.1007/BF01569667 |
format | Article |
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ispartof | Journal of Industrial Microbiology, 1993-12, Vol.12 (6), p.368-372 |
issn | 0169-4146 1476-5535 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF01569667 |
source | Oxford Journals Open Access Collection; SpringerLink Journals - AutoHoldings |
title | Predominance of malolactic fermentation overd-glucose utilization inLactobacillus plantarum andLactobacillus curvatus wine strains |
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