Changes in protein composition ofSaccharomyces brewing strains in response to heat shock and ethanol stress

Changes in protein composition ofSaccharomyces brewing strains in response to heat shock and ethanol stress

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Veröffentlicht in:Journal of Industrial Microbiology 1992-05, Vol.9 (3-4), p.229-234
Hauptverfasser: Odumeru, Joseph A., D'Amore, Tony, Russell, Inge, Stewart, Graham G.
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Sprache:eng
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container_end_page 234
container_issue 3-4
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container_title Journal of Industrial Microbiology
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creator Odumeru, Joseph A.
D'Amore, Tony
Russell, Inge
Stewart, Graham G.
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doi_str_mv 10.1007/BF01569628
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source Oxford Journals Open Access Collection; Springer Nature - Complete Springer Journals
title Changes in protein composition ofSaccharomyces brewing strains in response to heat shock and ethanol stress
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