Actin, a possible quantitative indicator for the quality of meat products: I. Sodium Dodecylsulphate ? Gel Filtration Chromatography of an Actin Preparation
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| Veröffentlicht in: | Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1982-11, Vol.175 (6), p.406-409 |
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| container_end_page | 409 |
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| container_issue | 6 |
| container_start_page | 406 |
| container_title | Zeitschrift f r Lebensmittel-Untersuchung und -Forschung |
| container_volume | 175 |
| creator | Jonker, Marco A. Hartog, Joop M. P. Roon, Piet S. |
| description | |
| doi_str_mv | 10.1007/BF01458924 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0044-3026 |
| ispartof | Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1982-11, Vol.175 (6), p.406-409 |
| issn | 0044-3026 1438-2385 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF01458924 |
| source | Springer Nature - Complete Springer Journals |
| title | Actin, a possible quantitative indicator for the quality of meat products: I. Sodium Dodecylsulphate ? Gel Filtration Chromatography of an Actin Preparation |
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